Start your own sustainable place in Brussels

HOME     SPRING ’21     MENTORS     FAQ     ABOUT

🍞 Soleil Bakery

Antoine Martinot wants to start his own micro bakery in Schaerbeek. Whereas a classic bakery requires a €70k professional oven and working endless hours to make it financially sustainable, one could start a micro bakery with just a €2300 oven. He will use local and organic ingredients.

Video, Instagram

Updates

April 2021

What we have done last month

Add pictures and links to videos

What we will do next month

What we need help with

May 2021

What we have done last month

What we will do next month

What we need help with

June 2021

What we have done last month

What we will do next month

What we need help with