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Start your own sustainable place in Brussels
HOME SPRING ’21 MENTORS FAQ ABOUT
🌍 Hearth Project
Adeline Barras and Elliott Van de Velde offer gastronomic meals made out of local food, food surplus & rescued food affordable for everyone regardless of their income.
They are raising awareness about food waste and ways to avoid it through workshops & events bringing the local community together with a team of Chefs and experts in the field. They plan to grow a local garden and a school to train & coach restaurant staff on food waste issues.
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Updates
April 2021
What we have done last month
What we will do next month
Moved to our new Kitchen
What we need help with
Support our crowdfunding on Miimosa